Crofting – Getting those Seeds in Dirt!

Although I didn’t use real dirt. I put this batch in vermiculite, to see how well that goes. Vermiculite is an exploded mineral – Nicholas thinks it looks like little sea fossils. Most of the nourishment a seed needs to start comes from its own stored carbohydrate; later, when it has decent rootlings, it will want real dirt.

vermiculite in coir cells

We have lots of seeds to start, but they don’t all need to be planted just yet. We will probably plant a new batch of seeds each week for the next month or more. Today I put in mostly peppers, and a whole tray of cauliflower, which takes a long time to mature, and it would want to be well-started before going in the ground, or it won’t head. Cauliflower is wicked expensive in the groceries stores. I think it will sell well at the market, so it is worth having a lot in, and it is very good in a mixed pickle.

tagging the flats

I very carefully tagged each row of cells. It is too easy to get rushed, and distracted, and put off the labelling until later, completely forgetting what went where. I learned this from my father – tag each flat with the name of the plant, not just the general name, but the variety. I also write the date started on the tag; again, it is too easy to forget.

I am crazy about peppers. I love peppers, hot and sweet, and I love the pretty plants and the cute baby fruit. I have started four kinds of peppers, 100 plants in all, and will start more next week. Peppers sell well, especially sweet or mildly hot ones, and some people want hot peppers for relishes as well as cooking. I have Cayenne and Jalapeno peppers starting, because I intend to make ristras to sell. Ristras are strings of hot peppers, threaded while fresh and left to dry. They hang in the kitchen and the cook just cuts off whatever amount is needed.

An Anglican garden - order and decency

So the trays are now sitting in a sunny western window, with lots of nice mild heat rising underneath. They are watered with an old-fashioned tin watering can, with a rosette head. Sloshes of water will disturb the budding seeds, so gentle rain is the effect we want. The plastic covers make a little greenhouse, hold in moisture and keep out contaminants to some degree. I will be making seedstarters from recycled paper and cardboard as well, but the store-bought ones meant that we could get some underway this week, as my post-illness energy levels are a bit low.

Catching some rays

Advertisements

6 thoughts on “Crofting – Getting those Seeds in Dirt!

  1. As I am only a balcony grower I cannot produce vegetables on this level. And cauliflower, one of my favorite vegetable, one can only dream about the day when I have my own garden…

    I started dreaming about a certain house I saw on a web page a couple of weeks ago, a house I would actually be able to afford to buy and get loans for. Alas, our final decision was to not pursue as we still have the problem of R still studying and therefore not being able to get other than a part time job and now he does not even have that. My salary would cover the loans without problems but that means I have to stay healthy and you cannot always control that. I would feel more secure if we both worked at least at the beginning when we find out what the actual cost for us living there would be. I am sure we would be able to do it on one pay check but still starting with more is good as you can always save the surplus.

    My plan is that within two years I will have my garden…

  2. The Presbyterians would like to inform you that OUR motto is: Decently and in Order. It ain’t just an Anglican thing.

    Hmph.
    (insert visual of short fat person flouncing off)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s