I threw out a banana which I suspect came fromt he store already sem-soft. There was a mere handful or less of soft strawberries, same reason.
What really bothered me was that I had saved a half litre of soured milk (really soured, not curdled) for makign muffins or pancakes, and a houseguest threw it out. Now, mind you, I had just said to her, “Open a fresh litre of milk, since that one is soured, and I will keep it for baking muffins.” Ten mintues later, she tells me she had indeed thrown out the “bad” milk. At what point did I say to her, “Throw out the soured milk?” Okay, calm down, I know. It’s just soured milk. BUt it is so hard to get milk to just sour these days, and it does have a unique taste in baked goods. *Sighs dramatically.*