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I am making Amish dolls. I have orders for four and I am now more than half way done. It would go faster if I didn’t have so many other things to do at this time of the year.
The garden is slowly getting put to bed. I still have pumpkins and squash coming, with the hope that they will not rot in all this rain. I have pulled most of the bean plants, feeding them as fodder to the goats, after removing the dried pods. They would eat the pods, but I am trying to save the seed.
Wood is getting stacked and split; the barn has been mucked out. We either have a small leak in the roof or the goats have amused themselves by drinking lots of water. I’m sure bean plants aren’t that diuretic. I usually muck out every couple of days, but when we have four or five rainy days, it is less than a pleasant task – and it is no one’s favourite. There is also the problem of mooring the goats to something while working in the barn on a rainy day.
We are getting one or two eggs a day, but never three. I suspect the girls are taking turns laying, and they all like the same nest box. The chickens had a bit of a scare the other day. They were out scratching around in the garden while I watched from an upper floor window. Suddenly they all ran for cover behind the trash bin, the rooster sounding an alarm. A bald eagle passed above, headed for the river. I had wondered if they had enough instinct about eagles and hawks to get out of the way. They don’t panic over crows, though, although some of our crows are almost eagle sized. they stayed in hiding for several minutes, too.
We lost the last of the little silkies, leaving us with three bantam sized birds who are doing well. She just didn’t grow; Nicholas found her hunkered down and drowsy in the barn, so he put her in the hay box under the lamp. When I went in an hour later to feed them, she was dead. All I can think of is that the little ones that died had some sort of deficiency similar to what calves and lambs have when they develop white muscle disease.
I have discovered that I am reacting to a large number of foods, especially high-histamine foods like tomatoes. So I am on a low-histamine, low salicylate diet, which means a very limited repertoire. It is largely vegetarian, low on fruit (except peeled apples) and fairly bland. I am tapering off coffee and have given up tea. I miss the tea more than anything. Lightly toasted bread and butter are now my favourite snack, as not much else is left!
So I am in the midst of making applesauce, starting by peeling the apples, a tedious job. I bought a huge bag, about 30 pounds, of apples for $10. They are called deer apples here. I buy them, make applesauce or apple butter, feed the cores and peels to the goats and chickens, and feel satisfied that I did not spend $1.30 a pound on apples in the store.